take & bake
- lasagne dinner for two 85.
- two portions of our classic lasagne. includes a mixed greens salad, and choice of a bottle of wine, or two desserts. please allow 30 – 45 minutes for at-home bake time.
- chicken pot pie dinner 85.
- hand-made buttery pie dough with organic free-range chicken, mushrooms, potatoes, peas & carrots. includes family-sized mixed greens salad, and choice of a bottle of red or white wine. serves four. *take & bake* please allow two hours for at-home bake time.
- solo pot pie 55.
salads & starters
- spring minestrone 11.
- tomato broth, peas, asparagus, spinach, quinoa, parmesan, toasted garlic
- organic mixed greens salad 14.
- shaved parmesan, herbed vinaigrette
- wedge salad 15.
- iceberg lettuce, cherry tomatoes, bacon, blue cheese, pickled red onions, sunflower seeds, house ranch
- shaved asparagus salad 16.
- fresh asparagus, local watercress, shaved fennel, toasted almonds, manchego, lemon vinaigrette
- oysters on the half shell* 4 ea.
- pink peppercorn mignonette
- charcuterie plate 23.
- hot coppa, mortadella, salame, marcona almonds, marinated olives
- cheese plate 23.
- house preserves, seasonal fruit, crostini
- sesame falafel 16.
- eggplant caponata, smokey tahini yogurt
- whole roasted artichoke 17.
- lemon-pecorino breadcrumbs, romesco, marinated olives
ENTREES
- oven roasted chicken 36.
- fingerling potatoes, seasonal vegetables, roasted garlic cloves, pan jus
- ribeye steak & hand-cut frites* 61.
- 16 oz. choice grade ribeye, red wine reduction sauce
- pork adobo 32.
- coconut-braised collard greens, garlic rice, pineapple salsa
- alaskan halibut 43.
- seared purple potatoes, english peas, carrot beurre blanc, radish
- local morel orecchiette 33.
- lemon-ricotta cream, madeira, english peas, fried leeks, parmesan
- crow’s lasagna 26.
- handmade pasta, Italian sausage, marinara, basil pesto, béchamel, parmesan
- the betty burger* 24.
- a half pound of house ground chuck, handmade brioche bun, white cheddar cheese, hand cut frites
- side of hand-cut frites 8.
- kids’ pasta 12.
- marinara, or butter & cheese
*consuming raw or undercooked meats, eggs, shellfish, or seafood may cause foodborne illness.
desserts
- strawberry rhubarb cobbler 14.
- cream biscuit atop fresh rhubarb & strawberries, spruce tip ice cream, rhubarb chips
- carrot cake 14.
- moist carrot walnut cake, honey cream cheese frosting, pineapple vanilla bean jam, rum caramel, fried carrots
- pistachio semifreddo 14.
- frozen pistachio mousse, crunchy chocolate stracciatella, warm chocolate sauce, caramelized shredded filo
togo cocktails
5oz cocktails stirred, chilled, and ready to pour into your favorite glass!
- betty draper 18.
- rye, cardamaro, domaine canton
- house negroni 17.
- gin, campari, carpano antica vermouth
- black manhattan 18.
- rye, averna, black walnut bitters
- betty’s choice 17.
- can’t decide? choose your base spirit and let us craft you a delicious cocktail!