starters
- fancy bread 9.
- macrina bakery baguette, honey butter, herbed olive oil, garlic confit
- add brie & preserves 6.
- add salame & giardiniera 5.
- oysters on the half shell* 4 ea.
- citrus-fennel mignonette
- asparagus & spring pea bisque 13.
- creme fraice, chives
- mixed artisan greens 13.
- shaved parmesan, herbed vinaigrette
- spring pea salad 15.
- bibb lettuce, sugar snap peas, cucumber, feta, toasted almonds, basil-mint vinaigrette
- smoked salmon spread 12.
- house smoked salmon, crostini
- steamed manila clams 17.
- taylor shellfish manila clams, white wine, garlic, butter, tarragon
- grilled local asparagus 15.
- garlic aioli, lemon vinaigrette, toasted pinenuts
ENTREES
- oven roasted chicken 38.
- red potatoes, seasonal vegetables, roasted garlic cloves, pan jus
- steak & frites* 59.
- 12oz prime grade ribeye, red wine reduction, hand-cut frites
- braised lamb shank 43.
- creamy polenta, gremolata
- alaskan halibut 49.
- pan-seared halibut, farro, sugar snap peas, rainbow carrots, grilled spring onion pesto
- betty’s lasagna 27.
- handmade pasta, spinach and mushroom ragu, ricotta, basil pesto, bechamel, parmesan, lemon-cream sauce
- crow’s lasagna 26.
- handmade pasta, Italian sausage, marinara, basil pesto, béchamel, parmesan
- the betty burger* 26.
- a half pound double r ranch beef, handmade brioche bun, white cheddar, hand cut frites
- side of hand-cut frites 8.
- kids’ pasta 12.
- marinara, or butter & cheese
*consuming raw or undercooked meats, eggs, shellfish, or seafood may cause foodborne illness.
Our fryers use highly refined peanut oil
desserts
- chocolate tiramisu 14.
- cocoa sponge cake, coffee & brandy soak, whipped ganache & mascarpone, brandied cherry compote, cocoa nip toffee
- rhubarb pistachio shortcake 14.
- pistachio cream scone, hibiscus roasted rhubarb, vanilla whipped cream, pistachio meringue
- dulce de leche panna cotta 14.
- carrot walnut cake, pineapple vanilla bean jam, dulce de leche sauce, carrot chip
togo cocktails
5oz cocktails stirred, chilled, and ready to pour into your favorite glass!
- betty draper 19.
- rye, cardamaro, domaine canton
- house negroni 17.
- gin, campari, carpano antica vermouth
- black manhattan 18.
- rye, averna, black walnut bitters
- betty’s choice 17.
- can’t decide? choose your base spirit and let us craft you a delicious cocktail!
BULK TAKE & BAKE LASAGNA ORDERS
Feeding a crowd and want to impress your guests? We offer discounts for large orders of lasagna, and it’s as easy as popping in the oven! Call during business hours for availability and pricing.