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starters

  • fancy bread  9.
  • macrina bakery baguette, honey butter, herbed olive oil, garlic confit
    • add brie & preserves 6.
    • add salame & giardiniera 5.
  • oysters on the half shell*  4 ea.
  • pink peppercorn mignonette
  • curried pumpkin and apple soup 13.
  • mixed artisan greens  13.
  • shaved parmesan, herbed vinaigrette
  • brussels sprout caesar 15.
  • romaine lettuce, shaved brussels sprouts, focaccia croutons, caesar dressing parmesan
  • pear salad 15.
  • bibb lettuce, bleu cheese, bartlett pears, toasted walnuts, fig-sherry vinaigrette
  • miso mussels 19.
  • miso compound butter, white wine, garlic, toasted baguette
  • smoked salmon spread 13.
  • house-smoked salmon, crostini

ENTREES

  • oven roasted chicken   38.
  • red potatoes, seasonal vegetables, roasted garlic cloves, pan jus
  • steak & frites*   63.
  • 14oz prime grade ribeye, red wine reduction, hand-cut frites
  • oktoberfest! 39.
  • house duck bratwurst, kassler pork chop, spatzle, brussels sprouts, apple sauce, wholegrain mustard
  • bouillabaisse 43.
  • mussels, prawns, halibut, potatoes, tomato-saffron broth, grilled bread & rouille
  • risotto   33.
  • butternut squash, broccolini, parmesan, spiced pecans
  • crow’s lasagna   26.
  • handmade pasta, Italian sausage, marinara, basil pesto, béchamel, parmesan
  • the betty burger*   26.
  • a half pound double r ranch beef, handmade brioche bun, white cheddar, hand cut frites
  • side of hand-cut frites   8.
  • kids’ pasta   12.
  • marinara, or butter & cheese

*consuming raw or undercooked meats, eggs, shellfish, or seafood may cause foodborne illness.

Our fryers use highly refined peanut oil

desserts

  • blackberry semifreddo 14.
  • marionberry, plum & port compote, pistachio biscotti
  • zucchini cake 14.
  • zucchini spice cake, cream cheese frosting, dulce de leche, coconut streusel
  • flourless peanut butter torte 14.
  • peanut butter cake, chocolate ice cream, warm mocha fudge sauce, peanut butter toffee crumbs

HAPPY HOUR

4:30-5:30 EVERYDAY IN OUR LOUNGE, BARTOP, CHEF’S COUNTER, PATIO

well martinis & manhattans     12

house wine by the glass     10

all draft beer     6

oysters on the half shell    3.

organic mixed greens     8.

 soup du jour   9.

crispy fried chicken wings     9.

smoked salmon spread & crostini     9.

house frites     5.

macrina baguette     3.

fancy bread    8.

brie & preserves     5.

salami & giardiniera     4.

Our happy hour frequently features other rotating items, so swing by to see our current offerings!

TO GO COCKTAILS

5 OZ, STIRRED, CHILLED, READY TO BE ENJOYED

  • betty draper 19.
  • rye, cardamaro, domaine canton
  • house negroni   17.
  • gin, campari, carpano antica vermouth
  • black manhattan   18.
  • rye, averna, black walnut bitters
  • betty’s choice   17.
  • can’t decide? choose your base spirit and let us craft you a delicious cocktail!

TAKE AND BAKE

LASAGNA DINNER FOR TWO

Two slices of our Crow’s lasagna, a large mixed green salad, and choice of two desserts OR bottle of wine (Please allow up to 45 minutes of cooking time) 85.

BULK TAKE AND BAKE LASAGNA

Our take and bake Crow’s lasagna is available for bulk purchase. Feeding your event is as easy as popping it in the oven! Call during business hours for details and pricing.