take & bake
- lasagne dinner for two 85.
- two portions of our classic lasagne. includes a mixed greens salad, and choice of a bottle of wine, or two desserts. please allow 30 – 45 minutes for at-home bake time.
- chicken pot pie dinner 85.
- hand-made buttery pie dough with organic free-range chicken, mushrooms, potatoes, peas & carrots. includes family-sized mixed greens salad, and choice of a bottle of red or white wine. serves four. *take & bake* please allow two hours for at-home bake time.
- solo pot pie 55.
salads & starters
- tomato bisque 13.
- creme fraiche, chives, cheese straw
- organic mixed greens salad 14.
- shaved parmesan, herbed vinaigrette
- waldorf salad 15.
- gem lettuce, granny smith apples, celery, grapes, tart cherries, candied walnuts
- arugula salad 16.
- avocado, grapefruit, pickled watermelon radish, cotija, citrus-mint vinaigrette
- oysters on the half shell* 4 ea.
- red wine mignonette
- charcuterie plate 23.
- hot coppa, braseola, salame, marcona almonds, marinated olives
- cheese plate 23.
- house preserves, seasonal fruit, crostini
- charred carrots 17.
- whipped feta, sultanas, fried garlic, pinenuts, harissa oil, dill
- house smoked trout & toast 21.
- soy-maple glazed trout, house rye toasts, watermelon radish & granny smith slaw, horseradish cream cheese
ENTREES
- oven roasted chicken 36.
- fingerling potatoes, seasonal vegetables, roasted garlic cloves, pan jus
- ribeye steak & hand-cut frites* 61.
- 16 oz. choice grade ribeye, red wine reduction sauce
- braised lamb shank 39.
- ancho chili rub, roasted cauliflower, yam puree, chimichurri
- pan-seared black cod 41.
- hoisin-chili glaze, braised baby bok choy, steamed rice, mango-ginger coulis
- house-made ravioli 31.
- minted pea & ricotta filling, sugar snap peas, asparagus cream sauce, pecorino, red curry oil
- crow’s lasagna 26.
- handmade pasta, Italian sausage, marinara, basil pesto, béchamel, parmesan
- the betty burger* 24.
- a half pound of house ground chuck, handmade brioche bun, white cheddar cheese, hand cut frites
- side of hand-cut frites 8.
- kids’ pasta 12.
- marinara, or butter & cheese
*consuming raw or undercooked meats, eggs, shellfish, or seafood may cause foodborne illness.
desserts
- chocolate tiramisu 14.
- chocolate sponge cake, coffee and brandy soak, whipped ganache & mascarpone, brandied cherry compote, cocoa nib toffee
- apple tart tatin 14.
- warm apple, caramel and puff pastry tart, vanilla ice cream, sesame oat streusel, sesame tuile
- baked alaska 14.
- almond cake, meyer lemon ice cream, burnt meringue, kumquat marmalade, candied almonds
togo cocktails
5oz cocktails stirred, chilled, and ready to pour into your favorite glass!
- betty draper 16.
- rye, cardamaro, domaine canton
- house negroni 14.
- gin, campari, carpano antica vermouth
- black manhattan 14.
- rye, averna, black walnut bitters
- betty’s choice 14.
- can’t decide? choose your base spirit and let us craft you a delicious cocktail!