take & bake
- lasagne dinner for two 85.
- two portions of our classic lasagne. includes a mixed greens salad, and choice of a bottle of wine, or two desserts. please allow 30 – 45 minutes for at-home bake time.
salads & starters
- potato leek soup 13.
- black eyed peas, house smoked ham, kale
- organic mixed greens salad 14.
- shaved parmesan, herbed vinaigrette
- caesar salad 16.
- romaine, boquerones, brioche croutons, shaved parmesan,
- beet salad 15.
- marinated red & gold beets, citrus ricotta, microgreens, toasted pistachio, olive oil
- oysters on the half shell* 4 ea.
- red wine mignonette
- charcuterie plate 23.
- hot coppa, speck, salame, marcona almonds, marinated olives
- cheese plate 23.
- house preserves, seasonal fruit, crostini
- cabbage rolls 16.
- jasmine rice pilaf filling, smoky yogurt, moroccan- spiced tomato sauce, sunchoke chips
- steamed manilla clams 25.
- housemade chorizo, white wine, garlic, macrina baguette
ENTREES
- oven roasted chicken 36.
- mashed potatoes, seasonal vegetables, roasted garlic cloves, pan jus
- ribeye steak & hand-cut frites* 61.
- 16 oz. choice grade ribeye, red wine reduction sauce
- duck a l’orange 37.
- duck breast, french lentils, fennel-frisée salad, mandarins, rosemary-citrus glaze
- seared black cod 41.
- kale, dashi broth with red quinoa, pickled fennel
- portobello stroganoff 28.
- tagliatelle, roasted mushrooms, pecorino
- crow’s lasagna 26.
- handmade pasta, Italian sausage, marinara, basil pesto, béchamel, parmesan
- the betty burger* 24.
- a half pound of house ground chuck, handmade brioche bun, white cheddar cheese, hand cut frites
- side of hand-cut frites 8.
- kids’ pasta 12.
- marinara, or butter & cheese
*consuming raw or undercooked meats, eggs, shellfish, or seafood may cause foodborne illness.
desserts
- chocolate tiramisu 14.
- chocolate sponge cake, coffee and brandy soak, whipped ganache & mascarpone, brandied cherry compote, cocoa nib toffee
- apple tart tatin 14.
- warm apple, caramel and puff pastry tart, vanilla ice cream, sesame oat streusel, sesame tuile
- baked alaska 14.
- almond cake, meyer lemon ice cream, burnt meringue, kumquat marmalade, candied almonds
togo cocktails
5oz cocktails stirred, chilled, and ready to pour into your favorite glass!
- betty draper 16.
- rye, cardamaro, domaine canton
- house negroni 14.
- gin, campari, carpano antica vermouth
- black manhattan 14.
- rye, averna, black walnut bitters
- betty’s choice 14.
- can’t decide? choose your base spirit and let us craft you a delicious cocktail!