take & bake
- lasagne dinner for two 85.
- two portions of our classic lasagne. includes a mixed greens salad, and choice of a bottle of wine, or two desserts. please allow 30 – 45 minutes for at-home bake time.
salads & starters
- italian wedding soup 13.
- organic mixed greens salad 14.
- shaved parmesan, herbed vinaigrette
- spinach salad 15.
- roasted delicata squash, house bacon, cranberries, pecorino, date balsamic vinaigrette
- beet salad 16.
- arugula, marinated beets, mandarin segments, chevre, almonds, blood orange vinaigrette
- charcuterie plate 23.
- hot coppa, speck, salame, marcona almonds, marinated olives
- cheese plate 23.
- house preserves, seasonal fruit, crostini
- fried brussels sprouts 19.
- honey miso glaze, toasted peanuts, pickled ginger, fried garlic
- spanakopita 19.
- sheep’s milk feta, spinach, dill, red pepper agrodolce
ENTREES
- oven roasted chicken 36.
- mashed potatoes, seasonal vegetables, roasted garlic cloves, pan jus
- ribeye steak & hand-cut frites* 59.
- 16 oz. choice grade ribeye, red wine reduction sauce
- traditional cassoulet 39.
- braised pork shoulder, duck confit, wild boar sausage, white beans, bread crumbs
- pan-seared sea scallops* 49.
- shaved brussels sprouts, house bacon, chestnuts, apples, celeriac puree
- sweet potato gnocchi 31.
- local mushrooms, kale, toasted pecans, apple white wine butter sauce, parmesan
- crow’s lasagne 26.
- handmade pasta, Italian sausage, marinara, basil pesto, béchamel, parmesan
- the betty burger* 24.
- a half pound of house ground chuck, handmade brioche bun, white cheddar cheese, hand cut frites
- side of hand-cut frites 8.
- kids’ pasta 12.
- marinara, or butter & cheese
*consuming raw or undercooked meats, eggs, shellfish, or seafood may cause foodborne illness.
desserts
- pumpkin creme brulee 14.
- fresh roasted pumpkin custard, burnt sugar, vanilla whipped cream, walnut & almond baklava twist
- roasted pear shortcake 14.
- maple roasted pears, rosemary citrus scone, whipped mascarpone, cranberry coulis
- chocolate pecan tart 14.
- pecan shortbread crust, bake bittersweet chocolate ganache, dulce de leche ice cream, salted pecans
togo cocktails
5oz cocktails stirred, chilled, and ready to pour into your favorite glass!
- betty draper 16.
- rye, cardamaro, domaine canton
- house negroni 14.
- gin, campari, carpano antica vermouth
- black manhattan 14.
- rye, averna, black walnut bitters
- betty’s choice 14.
- can’t decide? choose your base spirit and let us craft you a delicious cocktail!