take & bake
- lasagne dinner for two 85.
- two portions of our classic lasagne. includes a mixed greens salad, and choice of a bottle of wine, or two desserts. please allow 30 – 45 minutes for at-home bake time.
salads & starters
- potato leek soup 13.
- black eyed peas, house smoked ham, kale
- organic mixed greens salad 14.
- shaved parmesan, herbed vinaigrette
- spinach salad 16.
- romaine, brioche croutons, shaved parmesan, boquerones
- beet salad 15.
- marinated red & gold beets, citrus ricotta, microgreens, toasted pistachio, olive oil
- charcuterie plate 23.
- hot coppa, speck, salame, marcona almonds, marinated olives
- cheese plate 23.
- house preserves, seasonal fruit, crostini
- fried brussels sprouts 19.
- honey miso glaze, toasted peanuts, pickled ginger, fried garlic
- steamed manilla clams 25.
- housemade chorizo, white wine, garlic, macrina baguette
ENTREES
- oven roasted chicken 36.
- mashed potatoes, seasonal vegetables, roasted garlic cloves, pan jus
- ribeye steak & hand-cut frites* 59.
- 16 oz. choice grade ribeye, red wine reduction sauce
- traditional cassoulet 39.
- braised pork shoulder, duck confit, wild boar sausage, white beans, bread crumbs
- pan-seared sea scallops* 43.
- shaved brussels sprouts, house bacon, chestnuts, apples, celeriac puree
- portobello stroganoff 28.
- tagliatelle, roasted mushrooms, pecorino
- crow’s lasagne 26.
- handmade pasta, Italian sausage, marinara, basil pesto, béchamel, parmesan
- the betty burger* 24.
- a half pound of house ground chuck, handmade brioche bun, white cheddar cheese, hand cut frites
- side of hand-cut frites 8.
- kids’ pasta 12.
- marinara, or butter & cheese
*consuming raw or undercooked meats, eggs, shellfish, or seafood may cause foodborne illness.
desserts
- sticky toffee date cake 14.
- warm date cake, muscavado toffee sauce, bruleed banana, walnut streusel, vanilla ice cream
- winter citrus pavlova 14.
- vanilla meringue, lime curd, blood oranges, cardamom kumquats, vanilla mascarpone
- nutella bread pudding 14.
- brioche toast, gianduja ganache, vanilla custard, orange hazelnut toffee, whipped mascarpone, bittersweet chocolate sauce
togo cocktails
5oz cocktails stirred, chilled, and ready to pour into your favorite glass!
- betty draper 16.
- rye, cardamaro, domaine canton
- house negroni 14.
- gin, campari, carpano antica vermouth
- black manhattan 14.
- rye, averna, black walnut bitters
- betty’s choice 14.
- can’t decide? choose your base spirit and let us craft you a delicious cocktail!